Tuesday, August 15, 2006

Hat's All, Folks

Recently eaten: spaghetti, broccoli, garlic & herb pork tenderloin
Recent annoyance: house hunting

Meat: man's lifeblood and good source of iron and protein. Now, meat is also a most fashionable accessory. Check out Hats of Meat photo gallery. I do have a few reservations about this new and innovative use of meat:

  1. How long is the meat hat viable?
  2. Does it always have to be raw meat?
  3. Why no hot dogs?
  4. Is it seasoned at all?
  5. Can I order mine medium rare?

Do you fancy my fedora?

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