Friday, January 12, 2007

Pork Vous

Recently eaten: penang pad thai, taro shrimp
Recent annoyance: nosebleed weather

Chinese New Year falls on February 18th this year, and while the celebrations in DC are dismal, I can take comfort in these pork flavored stamps.

Sweet & Sour Stamps

When you scratch the front of the stamps, it smells of the popular chinese dish and when the back of the stamp is licked it tastes of the dish too.

The stamps are on sale in China ahead of their New Year on February 18, reports Metro.

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